Bua Thai Restaurant Menu (2025 Update)
Bua Thai Restaurant, located in Aurora, CO, offers a diverse menu showcasing traditional Thai flavors. From appetizers like Chicken Satay and Vegetable Egg Rolls to rich and flavorful curries like Red Curry and Panang, there is something for every palate. The Tom Yum Soup and Tom Kah Soup are must-tries for soup lovers. Customers rave about the Crystal Noodle Pad Thai and Thai Fried Rice, praising the freshness and bold flavors of the dishes. The restaurant also offers vegan and vegetarian options, making it a great choice for all dietary preferences. With ample seating, friendly service, and a welcoming ambiance, Bua Thai Restaurant is a top choice for delicious Thai cuisine in the area.
Appetizers
Starter Combo
2 vegetable egg roll, 2 little mermaid, 2 Thai wraps and 2 cheese wontons.
Chicken Satay
4 skewers. Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.
Vegetable Egg Roll
2 pieces. Golden fried spring rolls stuffed with crystal noodles, cabbage and carrots served with plum sauce.
Chicken Egg Rolls
2 pieces. Golden fried spring rolls stuffed with crystal noodles, cabbage, carrots, and chicken served with plum sauce.
Tofu Tod
Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.
Edamame Beans
Lightly salted edamame.
Thai Money Bags
5 pieces. Minced chicken, water chestnut and shiitake mushroom and served with sweet chilly sauce.
Little Mermaid
6 pieces. Shrimp marinated with sake and herbs wrapped with rice paper, golden fried and served with plum sauce.
Crab Cheese Wontons
6 pieces. Crispy wontons deep-fried and filled with cream cheese, crabmeat served with plum sauce.
Fresh Roll
Fresh vegetable rolls with fried tofu wrapped in fresh rice paper served with peanut sauce.
Shrimp Freshroll
Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut and sweet plum sauce.
Bua Chicken Wings
4 wings. Boneless chicken wings with Buas house marinade served with sweet chili sauce.
Tod Mun Pla
5 pieces. Thai fish cakes marinated with out red curry served with tangy cucumber chutney and crushed peanuts.
Steamed Dumplings
6 pieces. Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.
Fried Dumplings
6 pieces. Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.
Thai Style Shumai
5 pieces. Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.
Fried Calamari
Deep-fried calamari with crunchy light batter served with Thai sweet sauce.
Crispy Shrimp
Deep-fried shrimp and vegetables in a light batter served with Thai sweet sauce.
Mee Krob
Crispy noodles coated with a sweet and sour sauce with shrimp, tofu and bean sprouts.
Tom Yum Soup
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.
Tom Kah Soup
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.
Mixed Vegetable Soup
Mined vegetable and crystal noodles in a clear broth with cilantro leaves on top.
Potak Soup
A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.
Wonton Soup
Dumplings with spinach in clear broth with cilantro leaves on top.
House Salad
Mixed greens, sliced cucumber and tomatoes served with creamy peanut dressing.
Yum Woon Sen
Bean thread noodles in spicy lime dressing with seafood, ground pork, shallots, tomato, cilantro, and fresh Thai chilis.
Yum Talay
Mix seafood in spicy lime dressing with shallots, tomato, cilantro, and fresh Thai chilis served over fresh mixed greens.
Grilled Beef Salad
Grilled grass-fed flank steak tossed with a homemade tangy dressing.
Spicy Squid Salad
Squid mixed with fresh garlic, red onion, and cilantro, seasoned with a spicy lime dressing.
Spicy Shrimp Salad
Peeled shrimp, tomatoes, red onion and cilantro, seasoned with a spicy lime dressing.
Soups & Salads
Curry
Red Curry
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.
Green Curry
Green chili paste curry in coconut milk with bamboo shoots, eggplant, bell peppers, and Thai basil.
Yellow Curry
Yellow chili paste curry in coconut milk with potato, carrots, and onions.
Panang
Panang chili paste curry in a rich coconut milk with bell peppers.
Pumpkin Curry
Red chili paste curry in coconut milk with pumpkin, bell peppers, and basil leaves.
Massaman Curry
Massaman curry in coconut milk with peanuts, onions and potatoes.
Rama Long Song
Steamed broccoli, carrots, and cabbage smothered with peanut sauce.
Keang Som
The central Thai version of a slow-cooked curry with assorted seasonal vegetables. Served with your choice of shrimp or fish filet.
Jungle Curry
Curry cooked in a spicy clear broth with chili, Thai herbs, mixed vegetables, and Thai basil.
Clear Thai Noodle Soup
Traditional Thai noodle soup is made with the choice of protein, fish meatballs, bean sprouts, green onions, and cilantro.
Stewed Pork Noodle Soup
Pork, pork meatballs, bean sprouts, green onions, Chinese broccoli, and cilantro.
Beef Noodle Soup
Flank steak, beef meatballs, bean sprouts, Chinese broccoli,and green onions.
Duck Noodle Soup
Roasted duck, bean sprouts, green onions, Chinese broccoli, and cilantro.
Tom Yum Noodle Soup
Bean sprouts, scallions, and peanuts in spicy lime sauce.
Yen Ta Fo
Pink soup with fish balls, shrimp, bok choi, and green onions.
Khao Soi
Chicken stewed in a Thai style golden curry with egg noodles, green onions, cilantro, shredded lettuce, shallots, lime, and fried chilis.
Noodle Soups
Noodle Dish
Pad Thai
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts.
Pad Thai Crystal Noodle
Bean thread noodles stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts.
Pad See Ew
Wide rice noodles stir-fried with sweet soy sauce, egg, Chinese broccoli, cilantro, and carrots.
Drunken Noodle
Wide rice noodles stir-fried with Thai chilis, egg, bell peppers, basil, bean sprouts, tomatoes, broccoli, cabbage, baby corn, and cilantro.
Pad Woon Sen
Bean thread noodles stir-fried with egg, carrots, cabbage, tomatoes, broccoli, baby corn, green onions, and cilantro.
Raad Na
Wide rice noodles, broccoli, Chinese broccoli, and carrots topped with tapioca gravy sauce.
Pad Prik Pao
Pan-seared roasted chili paste with onions, carrots, bell peppers, and green onions.
Thai Basil Eggplant
Bell peppers and green beans with garlic, chilis, and basil leaves.
Garlic Style
Broccoli, carrots, and cabbage in a garlic sauce.
Cashew Style
Pan-seared roasted chili paste with onions, carrots, bell peppers, and cashew nuts.
Ginger Style
Sauteed onions, bell peppers, ginger, carrots, and mushrooms in a ginger sauce.
Pad Prik Khing
Stir-fried prik khing curry paste with green beans, bell peppers, and lime leaves.
Thai Basil
Bell peppers, green bean, garlic, chilis and basil leaves
Pad Gaprow
Bell peppers and green beans with garlic, chilis, and hot basil leaves.
Pad P&W
Thai sweet and sour sauce with pineapple, onions, tomatoes, and bell peppers.
Garden Delight
Stir-fried assorted vegetables in a delightful sauce.
Stir Fry
Chef Recommended
Tamarind Fish
Crispy fish fillet drizzled with tamarind sauce and sprinkled with roasted shallots and Thai chili.
Mad Fish
Crispy fish fillet with a spicy green apple Thai salsa, onions, cilantro with Thai chili and cashews.
Massaman Beef by Chef
Rib-eye beef braised in delectable massaman curry sauce with onions and potatoes served in a Thai golden hot pot.
Gang Phed Ped Yang
Crispy duck, half,bone-in , pineapple chunks, cherry tomatoes, and bell peppers in our red curry, with basil leaves, served in a Thai golden hot pot.
Choo-Chi
Choice of protein in a choo-chi curry sauce served with steamed broccoli, cabbage, carrots.
Three-flavored Fish
Crispy fried fish fillet topped with a spicy 3-flavored sauce, bell peppers, onions and pineapple.
Black Pepper Tiger Prawn
Tiger prawns sauteed in a homemade black pepper sauce with onion, bell peppers, and young peppercorns.
Tiger Prawn Tamarind
Crispy tiger prawns drizzled with a house sweet and sour tamarind sauce sprinkled with roasted shallots and Thai chili.
Papaya Salad
Som tum thai. Fresh shredded green papaya salad, tomatoes, green beans and peanuts dressed with lime juice, garlic, and palm sugar.
Papaya Salad with Crab
Fresh shredded green papaya salad, tomatoes, green beans, carrots, and salted crab with lime juice, garlic, and palm sugar.
Green Bean Salad with Crispy Pork
Green bean, tomatoes, carrots and crispy pork with lime juice, garlic, and palm sugar.
Mixed Papaya Salad
Fresh shredded green papaya salad, tomatoes, green beans, carrots and salted crab with lime juice, garlic, and palm sugar with egg, pork roll, and Thai rice vermicelli.
Thai Issan Sausage
2 pieces. Thai eastern-style sausage served with ginger, red onions, fresh Thai chilis, peanuts.
Grilled Pork Salad
Grilled marinated pork in authentic Thai herbs and spices served with chili sweet sauce.
Fermented Pork Rib Bone
Pork rip northeastern-style served ginger, red onions, fresh Thai chilis, peanuts.
Deep Fried Pork/Beef
Deep filed marinated pork or beef served with traditional sriracha sauce.
Larb Salad
Ground meat salad in a spicy lime dressing with shallots and mint leaves.
Sliced Grilled Pork Salad
Pork salad in spicy lime dressing with shallots and mint leaves.
Sliced Grilled Beef Salad
Beef salad in spicy lime dressing with shallots and mint leaves.
Issan Soup
Issan hot and sour soup with pork or beef, herbs, lime, and chili, served in a flaming golden hot pot.
Issan Set
Grilled marinated Thai-style certified Angus steak infused with basil, served with som tum an sticky rice.
Isaan
Rice Essence
Thai Fried Rice
Special fried rice with egg, onions, tomatoes, carrots, Chinese broccoli, and cilantro leaves.
Basil Fried Rice
Stir-fried rice with egg, basil, carrots, bell peppers, broccoli, and cilantro leaves.
Tom Yum Fried Rice
Stir-fried rice with Thai herbs, chili, mushrooms, red onions, tomatoes, lime, and cilantro leaves.
Pineapple Fried Rice
Stir-fried rice with egg, pineapple, bell peppers, raisins, onions, cashews, and cilantro leaves.
Garlic Salmon Fried Rice
Stir-fried rice with salmon, egg, onions, tomatoes, carrots, green onions, and cilantro leaves.
Crab Fried Rice
Stir-fried rice with snow crab, egg, yellow onion, tomatoes, carrots, green onions, and cilantro leaves.
Sweet Rice and Thai Custard
Steamed glutinous rice with aromatic coconut milk and custard cakes.
sweet rice and mango
Sticky rice In Bua coconut sauce.
Fried Banana
Crispy fried banana pieces drizzled with honey and sesame.